It’s birthday season for T&W, with a hubs/bro-in-law and Maude’s bday on the same day. The Maude requested apple crisp, so I’m back to the Minimalist Baker for another recipe. I doubled the topping and it looks gorgeous:
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Toobs & Wooks 
When I make this again, I’ll just half-again the topping. Doubling it was delicious but made an almost cement-like crust on the top.
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