I’m already loving the Minimalist Baker, and have used a couple of her recipes. This one was the first.
When I bought dates, I didn’t notice that they were “processed in a facility that also processes wheat,” so I couldn’t use them. I had some extra cranberries on hand, and those were yummy as well.
The bars are good enough to eat every day without necessarily wanting to dump the entire pan into one’s mouth in one sitting.
Image and recipe from www.minimalistbaker.com