Awesome for leftovers–veggie roast

I tried this with chicken sausage it was yummy.  We also included the sweet potato (though any other type of potato would be good, too), Brussel sprouts, green beans, asparagus, zucchini (less successful; I don’t recommend it) and other stuff I think I’m forgetting.  The second time around, I added the green beans and asparagus about halfway through, and that worked better to keep them from getting overdone.  Oh!  I did one batch with some leftover yellow onion and another with some leftover shallot.  This is a great catch-all for leftover bits of stuff.

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Image and recipe from Sarah Nicole on forkly.com.

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