This recipe has been an old stand-by for a long time. I keep risotto on hand and have used leftover chicken and ham and have tried adding corn to this this as well, but it’s definitely best with the sausage and peas. It doesn’t need the wine but definitely needs the chicken broth to have enough flavor. Double check that the sausage is GF, but many are so it’s not too hard to find. Leftovers are also awesome.