Quinoa corn potato chowder

This was pretty easy and tasty.  I thought at first that I had put in too many potatoes but quickly discovered that there is no such thing.  Still, next time I might try halving the amount of potatoes and doubling the quinoa to play with the texture.  This would be good with chicken or even fish like tilapia.  It needed more Old Bay than the recipe called for plus a generous dose of pepper.


Piccie and recipe from Trisha Yearwood, Food Network.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s